01 / ABOUT THE PLACE
About this place
Crisp hop bitterness and bright aromas meet layered spices at sanZi in Kagurazaka, a relaxed haven centering on craft beer and thoughtfully seasoned drinking fare. Multiple taps are on offer, with pours available in sizes from small (250 ml) to medium (350 ml), plus daytime taster glasses that make it easy to sample and compare different profiles side by side.
The small plates are calculated to complement a drink. Cardamom mapo tofu combines the numbing edge of Sichuan pepper and black pepper with cooling cardamom pods for a memorable aromatic punch. Other shareable bites range across hot and cold preparations, including curry-spiced eggs drizzled with house chile oil and dukkah, cucumber som tum with a balanced tang and heat, and tomato and avocado tossed with spices.
Those looking for a more substantial meal can choose the spiced chicken curry, star-anise-scented lu rou fan in compact portions, or a combo plate that brings different recipes together on one tray. Beyond craft beers, the bar pours craft gin, modern craft sake, spice-infused shochu, and non-alcoholic craft colas, ensuring satisfying pairings whether you are drinking alcohol or not. Settle along the counter or at an easygoing table to take your time with every glass and spice-laden bite.
